Summary
This position is located at Fort Jackson Golf Course.
This job is open to
Clarification from the agency
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
Duties
- Manages all aspects of the Pro Shop Operation, Tournament Operations and outside support operations (i.e. club storage, carts, starters/monitors and driving range operations) with direct supervision over the outside supervisor and the Pro Shop staff.
- Assigns employees to specific duties consistent with workload and program requirements. Ensures that the entire clubhouse facility and its surroundings are maintained in a neat and clean manner at all times.
- Coordinates with the General Manager and informs assigned employees of policy changes.
- Supports General Manager in planning, coordinating, and supervising when necessary. Produces an annual buying plan for the Pro Shop.
- Responsible for the operating effectiveness and efficiency of the pro shop, tournament and outside golf operations. Conducts end of the month pro shop inventories and provides training to all pro shop employees in golf shop procedures.
- Oversees both the Food and Golf operations in the absence of the General Manager.
Requirements
Conditions of Employment
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Males born after 12-31-59 must be registered or exempt from Selective Service, see www.sss.gov.
- Position, duty hours, location and/or activity are subject to change based on mission requirements.
- Must be able to lift 40 pounds.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation. Position is subject to a pre-employment physical.
- The ability to obtain and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e., Serv Safe Food Protection Manager Certification Program).
- Must have a valid driver’s license.
Qualifications
1.Incumbent must have experience in the overall management of a golf facility and in the supervising of at least one function of a golf facility, such as pro shop, sale administration, planning and scheduling tournaments or establishing administrative procedures and policies.
2.The experience may have included funds accountability, requisitioning, and supply procedures. Must have experience in the GHIN system and know all aspects of amateur golf rules and regulations.
3. Must have knowledge of golf-related equipment and merchandise. Must have experience in all aspects of tournament operation. Must have ability to manage and maximize a tee-sheet. A PGA Class -A membership is preferred.
4.Will be required to work an uncommon tour of duty. Must be able to lift 40 pounds. Position is subject to a pre-employment physical. Must have a valid driver’s license. Must have the ability to operate a motor vehicle in a safe manner.Summary
This position is located at Fort Jackson Golf Course.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Clarification from the agency
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
Duties
- Manages all aspects of the Pro Shop Operation, Tournament Operations and outside support operations (i.e. club storage, carts, starters/monitors and driving range operations) with direct supervision over the outside supervisor and the Pro Shop staff.
- Assigns employees to specific duties consistent with workload and program requirements. Ensures that the entire clubhouse facility and its surroundings are maintained in a neat and clean manner at all times.
- Coordinates with the General Manager and informs assigned employees of policy changes.
- Supports General Manager in planning, coordinating, and supervising when necessary. Produces an annual buying plan for the Pro Shop.
- Responsible for the operating effectiveness and efficiency of the pro shop, tournament and outside golf operations. Conducts end of the month pro shop inventories and provides training to all pro shop employees in golf shop procedures.
- Oversees both the Food and Golf operations in the absence of the General Manager.
Requirements
Conditions of Employment
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Males born after 12-31-59 must be registered or exempt from Selective Service, see www.sss.gov.
- Position, duty hours, location and/or activity are subject to change based on mission requirements.
- Must be able to lift 40 pounds.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation. Position is subject to a pre-employment physical.
- The ability to obtain and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e., Serv Safe Food Protection Manager Certification Program).
- Must have a valid driver’s license.
Qualifications
1.Incumbent must have experience in the overall management of a golf facility and in the supervising of at least one function of a golf facility, such as pro shop, sale administration, planning and scheduling tournaments or establishing administrative procedures and policies.
2.The experience may have included funds accountability, requisitioning, and supply procedures. Must have experience in the GHIN system and know all aspects of amateur golf rules and regulations.
3. Must have knowledge of golf-related equipment and merchandise. Must have experience in all aspects of tournament operation. Must have ability to manage and maximize a tee-sheet. A PGA Class -A membership is preferred.
4.Will be required to work an uncommon tour of duty. Must be able to lift 40 pounds. Position is subject to a pre-employment physical. Must have a valid driver’s license. Must have the ability to operate a motor vehicle in a safe manner.
Required Documents
The following documents must be submitted with your application:
- Must have a valid Driver’s License
- Resume
The below items are accepted and may be needed to support a qualification and/or a claimed priority/preference:
- Cover Letter
- DD-214/ Statement of Service
- DA Form 3434
- Submit marriage certificate if named is not listed on spouse military orders.
- Must have a valid Driver’s License
- PCS Orders
- Resume
- Separation Notice (RIF)
- SF-50/ Notification of Personnel Action
To apply for the role, click here.
